The Wine Program You Don't Have
Offer your guests allocation-grade wine you could never stock — with zero capital, no inventory, but profit on every bottle.
Wine is the hardest inventory you carry — the most capital, the slowest to turn, the easiest to get wrong. Grapevine carries it for you, and you keep your share.
A Great List, None of the Risk
Hold no stock
No upfront cost, no capital tied up, no dead bottles. The inventory is ours; the wine arrives timed to the booking.
Earn on every bottle
You share the profit on every bottle your guests order — wine you never had to buy, on a list that costs you nothing to carry.
A list you couldn't build
Allocation-grade and hard-to-find bottles your guests want, without the cellar, the relationships, or the buying power.
Pour Above Your Weight
Add to your own list
Keep your own wines and add from our catalogue only what you want — allocation-grade bottles you could never source or finance. You choose what to offer.
Guests order ahead
Diners reserve bottles with their table. We deliver to the restaurant, timed to the booking and ready to pour.
You earn, we handle the rest
Share the profit on every bottle. No stock, no capital, no logistics on your end.
Good to Know
What does it cost us?+
Nothing upfront. There is no inventory to buy and no capital tied up. You share the profit on every bottle your guests order.
Do we have to hold any stock?+
No. Grapevine owns and holds the wine, and delivers to your restaurant timed to the reservation. Nothing sits in your cellar except the wine you choose to buy — and nothing is at risk.
What wines can we offer?+
Allocation-grade and hard-to-find bottles most lists could never carry — alongside whatever you already pour. The wines your guests want, without the buying power.
Do we keep control of our list?+
Yes. Grapevine works alongside your own wines — you choose which bottles from our catalogue to offer, and you only ever show what you want. The list stays yours.
How do guests order?+
When a guest books a table with you, we email them an invitation to choose their wine ahead of the meal. They reserve a bottle with their reservation, and it is at the table, ready, when they arrive.
How do we get started?+
Tell us about your restaurant and we will set you up. No commitment, no inventory to buy.
Partner with Grapevine
Offer the list you could never build — and earn on every bottle, with nothing on your shelf.